Micah's Cobbler French Toast

This recipe uses the spices you'd find in a fruit cobbler mixed with the batter for the french toast, and replaces the syrup with fruit jam for a more seasonally spiced french toast.  I eyeball the spices every time I make it, so exact measurements aren't necessary.


2 Eggs
2 tbsp. Milk
1/8 tsp. Ground Nutmeg
1/8 tsp. Ground Ginger
1/2-3/4 tsp. Vanilla Extract
3-6 Slices of Bread
Your Favorite Fruit Jam
Ground Cinnamon - Dusted ontop of the french toast while cooking
Butter - to grease the pan

• Start the pan heating on a medium to medium-low temperature
• Mix the eggs, milk, nutmet, ginger, and vanilla in a small bowl
• When adding the ginger to the bowl make sure there are no chunks
• When pan is hot butter should sizzle but not smoke as soon as it touches the pan
• Individually, lightly soak a piece of bread in the batter for ~15 seconds, then place on the greased pan
• Once all pieces are down on the pan dust the tops with ground cinnamon
• Cook on each side ~1.5 minutes for a 1 inch thick slice of bread, dusting the 2nd side of the bread with cinnamon once flipped
• Add a light coat of your jam to the top and enjoy