Tasia's Korean Beef Bowl

Note: I've been changing the amount of sugar each time, still haven't gotten it quite right. The original recipe called for 1/4 c. which is way too much. 1 tbsp might be too little. Will update when I get it right....

Korean Beef Bowl

Ingredients:

1 tbsp brown sugar

¼ c. soy sauce

1 tsp sesame oil

1 tsp hot sesame oil

¼ tsp fresh ginger (minced)

1 tbsp oil

3 cloves garlic (minced)

1 lb beef (ground, chopped, any kind)

2 green onions (thinly sliced)

¼ tsp sesame seeds (optional)

Directions:

Mix together brown sugar, soy sauce, sesame oils, and ginger. Heat oil in a large skillet over medium high. Add garlic and cook until fragrant, ~1m. Add beef and cook until browned, ~3-5m. Drain excess fat as needed. Stir in sauce mixture and green onions, simmering until heated through ~2m. Garnish with green onion and sesame seeds as desired.